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Session smoked wheat IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.2% 80 % 5
Grain Płatki owsiane 0.55 kg 10.5% 60 % 3
Grain Pszeniczny 0.25 kg 4.8% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 1.97 kg 37.7% 80 % 3
Grain Pilzneński 0.46 kg 8.8% 81 % 4
Sum 5.23 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 8 g 60 min 4 %
Aroma (end of boil) Mandarina Bavaria 15 g 10 min 10 %
Aroma (end of boil) Sabro 15 g 10 min 15 %
Aroma (end of boil) Strata 15 g 10 min 13.6 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Dry Hop Mandarina Bavaria 20 g 3 day(s) 10 %
Dry Hop Sabro 15 g 3 day(s) 15 %
Dry Hop Strata 20 g 3 day(s) 13.6 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 2 g Mash 60 min
Water Agent kwas fosforowy - do wysładzania 1.5 g Boil 60 min
Water Agent gips piwowarski 2 g Mash 60 min
Water Agent whirfloc 1.25 g Boil 15 min

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