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SESSION SINGLE HOPS XIONC IPA...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
65 C 40 min
78 C 5 min
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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 91.4% 81 % 4
Grain Weyermann - Carapils 0.1 kg 2.9% 78 % 4
Grain Rice, Flaked 0.2 kg 5.7% 70 % 2
Sum 3.5 kg

Hops

48 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Xionc (experimental PolishHops) 50 g 45 min 7.3 %
Aroma (end of boil) Xionc (experimental PolishHops) 50 g 1 min 7.3 %
Dry Hop Xionc (experimental PolishHops) 100 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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