PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.5 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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5 liter(s)Mash size
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7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.4 kg 70% | 81 % | 4 |
Grain | Abbey Castle | 0.2 kg 10% | 80 % | 45 |
Grain | Wheat, Flaked | 0.2 kg 10% | 77 % | 4 |
Grain | Amber Simpsons | 0.2 kg 10% | 75 % | 60 |
Sum | 2 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 25 min | 10.5 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 40 ml | Fermentum Mobile |