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Session PseudoWitbier

0
  • 9.5
    Gravity BLG
  • 15
    IBU
  • 3.7 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Jose
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

9.5 BLG
3.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Pszeniczny 1.5 kg 37.5% 85 % 4
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 40 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
be-134 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice curacao, skorka pom po 7g 14 g Boil 10 min
Spice kolendra 7 g Boil 10 min
Spice curacao, skorka pom po 7g 14 g Boil 0 min
Spice kolendra 7 g Boil 0 min

Discussion