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Session Polish IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8.3 BLG
3.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % 45
Sum 1.7 kg

Hops

39 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 13 min 9.4 %
Boil Iunga 10 g 13 min 11 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 3.5 %
Dry Hop Amora Preta 25 g 3 day(s) 7.3 %
Dry Hop EXP 2/20 PolishHops 50 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflock T 0.25 g Boil 15 min
Other Witamina C 0.04 g Bottling ---

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