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Session One Hop-Hop

0
  • 9.5
    Gravity BLG
  • 23
    IBU
  • 3.7 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Zbys
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 70.6% 82 % 4
Grain Jęczmień niesłodowany 0.5 kg 11.8% 75 % 2
Grain Płatki owsiane 0.75 kg 17.6% 85 % 3
Sum 4.25 kg

Hops

23 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Cascade PL 125 g 30 min 4.5 %
Dry Hop Cascade PL 75 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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