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Session NEIPA OYL 404

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 71.4% 82 % 4
Grain Płatki owsiane 1.4 kg 28.6% 60 % 3
Sum 4.9 kg

Hops

64 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Columbus 50 g 30 min 16.5 %
Whirlpool Mosaic TB 50 g 30 min 12.2 %
Dry Hop Sabro 50 g 3 day(s) 15.8 %
Dry Hop Citra TB 50 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
oyl-404 Ale Liquid 60 ml ---

Notes

  • Woda RO 2:1 kran
    zacieranie 13 RO + kran 7L -> kwas mlekowy 1.5 ml
    wysładzanie 7L -> kwas mlekowy 2 ml
    Feb 21, 2024, 4:56 PM

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