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Session NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 75 min

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Fermentables

13.3 BLG
5.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 67.6% 80.5 % 2
Grain Płatki owsiane 1 kg 27% 60 % 3
Grain maltodextrine 0.2 kg 5.4% 72 % 4
Sum 3.7 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Cascade 30 g 15 min 6.3 %
Whirlpool Centennial 25 g 15 min 10.5 %
Dry Hop Moutere 100 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1084 Irish Ale Ale Liquid 100 ml Wyeast Labs

Notes

  • Woda RO modyfikowana:
    zacieranie 13.5L
    chlorek wapnia - 2.6gr
    gips -1.3
    wysładzanie 6.5L
    chlorek wapnia 4,2
    gips 2.1

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Mar 24, 2022, 10:29 AM

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