PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.6 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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79 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 62.5% | 81 % | 4 |
Grain | Toasted Wheat | 0.6 kg 12.5% | 71.7 % | 25 |
Grain | Słód owsiany Simpsons | 0.6 kg 12.5% | 61 % | 5 |
Grain | Castlemalting - Cara Clair | 0.6 kg 12.5% | 78 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 20 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 30 g | 3 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Slant | 110 ml | White Labs |