PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
16.1 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
7 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9 liter(s)Mash size
-
12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 5 min |
76 C | 0 min |
-
StatusBrewed
-
FINISHED
-
SESSION NE IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1 kg 33.3% | 82 % | 4 |
Grain | Pszeniczny | 0.5 kg 16.7% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 16.7% | 61 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 16.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 16.7% | 85 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Amarillo | 20 g | 0 min | 9.5 % |
80*C 20min | ||||
Whirlpool | Citra | 20 g | 0 min | 12 % |
80*C 20min | ||||
Whirlpool | Mosaic | 20 g | 0 min | 10 % |
80*C 20min | ||||
Dry Hop | El Dorado | 60 g | 14 day(s) | 15 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 9.5 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Dry Hop | Apollo | 50 g | 3 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
London Fog | Ale | Liquid | 30 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 2 g | Mash | 0 min |
Water Agent | gips piwowarski | 2 g | Mash | 0 min |
Fining | whirlfloc t | 2 g | Boil | 10 min |