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Session mandarina IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 40 min
80 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 20 g 40 min 12.5 %
Boil Saaz (Czech Republic) 40 g 20 min 3 %
Boil Mandarina Bavaria 40 g 20 min 6.9 %
Dry Hop Saaz (Czech Republic) 100 g 3 day(s) 3 %
Dry Hop Mandarina Bavaria 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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