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Session Lemondrop IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 6.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min
77 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 60.4% 81 % 4
Grain Barley, Flaked 0.15 kg 5.7% 70 % 4
Grain Oats, Flaked 0.45 kg 17% 80 % 2
Grain Wheat, Flaked 0.45 kg 17% 77 % 4
Sum 2.65 kg

Hops

23 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Lemon drop 60 g 30 min 4.6 %
Dry Hop Lemon drop 40 g 2 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 55 ml Fermentis

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