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Session IPA v2

0
  • 12.1
    Gravity BLG
  • 63
    IBU
  • 4.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jędrzej
    Brewer
  • Session IPA
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 41.8% 80 % 5
Grain Pilzneński 2 kg 41.8% 81 % 4
Grain Strzegom Monachijski typ II 0.38 kg 7.9% 79 % 22
Grain Żytni 0.4 kg 8.4% 85 % 8
Sum 4.78 kg

Hops

63 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Mosaic 25 g 35 min 10 %
Aroma (end of boil) Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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