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Session IPA maj 2024

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 40 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.08 kg 100% 81 % 4
Sum 5.08 kg

Hops

65 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.8 %
Whirlpool Enigma (AUS) 30 g 20 min 17 %
Dry Hop Galaxy 100 g 2 day(s) 9.5 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min
Water Agent sól morska 1.52 g Mash 60 min
Water Agent kwas mlekowy do wody do zacierania 3 g Mash 60 min
Water Agent kwas askorbinowy do wody do zacierania 4 g Mash 60 min

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