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Session IPA LIDL

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
67 C 25 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 75.8% 85 % 7
Grain Słód pszeniczny Bestmalz 0.8 kg 24.2% 82 % 5
Sum 3.3 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chmiel denali 5 g 60 min 14.2 %
Boil Chmiel denali 10 g 15 min 14.2 %
Boil Mosaic 10 g 15 min 12.3 %
Whirlpool Mosaic 15 g 15 min 12.3 %
Whirlpool Chmiel denali 15 g 15 min 14.2 %
Dry Hop Chmiel denali 20 g 2 day(s) 14.2 %
Dry Hop Mosaic 25 g 2 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
WLP090 San Diego Super Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 3 g Mash 60 min
Water Agent Kwas Fosfotowy 10 g Mash 60 min
Fining Whirlfloc T 5 g Boil 7 min

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