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Session IPA II

0
  • 10.2
    Gravity BLG
  • 48
    IBU
  • 4.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deduh
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 77.8% 80 % 7
Grain Oats, Flaked 1 kg 22.2% 80 % 2
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 11 %
Aroma (end of boil) Iunga 30 g 0 min 11 %
Aroma (end of boil) Galaxy 50 g 0 min 15 %
Whirlpool Galaxy 20 g 30 min 15 %
Whirlpool Iunga 20 g 30 min 11 %
Dry Hop Iunga 20 g 2 day(s) 11 %
Dry Hop Galaxy 20 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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