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Session IPA hamerykanska

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Ireks Pale Ale 4.2 kg 84% 80 % 7
Grain Płatki owsiane 0.3 kg 6% 85 % 3
Grain płatki jęczmienne 0.3 kg 6% --- % 3
Grain Weyermann - Carapils 0.2 kg 4% 78 % 4
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6.8 %
Boil Amarillo 10 g 30 min 9.8 %
Boil Cascade 10 g 10 min 6.8 %
Boil Amarillo 20 g 10 min 9.8 %
Boil Centennial 15 g 10 min 9.9 %
Aroma (end of boil) Mosaic 30 g 2 min 12.6 %
Boil Centennial 15 g 2 min 9.9 %
Whirlpool Mosaic 10 g 0 min 12.6 %
Whirlpool Cascade 10 g 0 min 6.8 %
Whirlpool Sabro 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 800 ml fermentis

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