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Session IPA Citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 49.3% 80 % 30
Liquid Extract Bruntal 1.7 kg 49.3% 81 % 26
Sugar Milk Sugar (Lactose) 0.05 kg 1.4% 76.1 % 0
Sum 3.45 kg

Hops

38 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 17 %
Aroma (end of boil) Summit 20 g 0 min 17 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g ---

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