PL | EN

  1. Dashboard
  2. Public recipes
  3. SESSION IPA

SESSION IPA

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 69.6% 80 % 4
Grain Strzegom Karmel 300 0.25 kg 4.3% 70 % 299
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 8.7% 79 % 10
Grain Viking Pale Ale malt 0.5 kg 8.7% 80 % 5
Sum 5.75 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Cascade 20 g 20 min 7.6 %
Boil Cascade 20 g 10 min 7.6 %
Boil Citra 20 g 10 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Cascade 30 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

Discussion