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Session IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.7 kg 57.6% 79 % 6
Grain Strzegom Pilzneński 1 kg 33.9% 80 % 4
Grain Płatki owsiane 0.25 kg 8.5% 85 % 3
Sum 2.95 kg

Hops

50 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13.3 %
Boil Citra 15 g 15 min 13.3 %
Aroma (end of boil) Citra 30 g 1 min 13.3 %
Aroma (end of boil) Amarillo 20 g 1 min 8.6 %
Dry Hop Citra 30 g 2 day(s) 13.3 %
Dry Hop Amarillo 30 g 2 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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