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Session IPA

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 68.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.7 liter(s)
    Mash size
  • 49.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9.7 kg 87.8% 80 % 4
Grain Oats, Flaked 1 kg 9% 80 % 2
Grain Bestmalz Carmel Pils 0.35 kg 3.2% 75 % 5
Sum 11.05 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 12.5 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 220.8 ml Fermentis

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