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Session ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 72.7% 80 % 7
Grain Pszeniczny 0.7 kg 12.7% 85 % 4
Grain Płatki owsiane 0.3 kg 5.5% 85 % 3
Grain Rice, Flaked 0.3 kg 5.5% 70 % 2
Sugar glukoza 0.2 kg 3.6% --- % ---
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Citra 15 g 15 min 12 %
Boil Mosaic 10 g 15 min 10 %
Boil Citra 15 g 5 min 12 %
Boil Mosaic 15 g 5 min 10 %
Dry Hop Citra 57 g 5 day(s) 12 %
Dry Hop Mosaic 57 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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