PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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13.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 2 kg 80% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 20% | 85 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 5 g | 60 min | 10.5 % |
Boil | Galaxy | 10 g | 30 min | 13.5 % |
Boil | Centennial | 15 g | 5 min | 10.5 % |
Boil | Galaxy | 10 g | 5 min | 13.5 % |
Dry Hop | Galaxy i Centennial | 20 g | 3 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-05 | Ale | Dry | 6 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 1 g | Boil | 5 min |