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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 11.1% 75 % 30
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Denali 30 g 10 min 14 %
Aroma (end of boil) Denali 20 g 5 min 14 %
Aroma (end of boil) Citra 14 g 5 min 13 %
Aroma (end of boil) Amarillo 15 g 15 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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