PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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2 minBoil time
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2 %/hEvaporation rate
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25.5 liter(s)Boil size
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0 %Boil loss
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10.5Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | cukier | 0.96 kg 30.3% | 100 % | 0 |
Liquid Extract | ekstrakt | 2.024 kg 64% | 81 % | 15 |
Sugar | cukier refermentacja | 0.18 kg 5.7% | 100 % | 0 |
Sum | 3.164 kg |
Hops
Bitterness ratio 1.55 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Centennial | 50 g | 120 min | 11.6 % |
Whirlpool | Centennial | 50 g | 60 min | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |