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session ipa 20l

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.8 kg 50% 79 % 10
Grain Viking Pale Ale malt 1 kg 27.8% 80 % 5
Grain Pszeniczny 0.6 kg 16.7% 85 % 4
Grain Carared 0.2 kg 5.6% 75 % 39
Sum 3.6 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 25 g 15 min 9.5 %
Boil Pacific Gem 10 g 10 min 15.3 %
Boil Rakau (NZ) 25 g 5 min 9.5 %
Dry Hop Pacific Gem 40 g 5 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 11.5 ml FM

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