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SESSION IPA #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 97.1% 81 % 4
Grain Fawcett - Brown 0.15 kg 2.9% 72 % 180
Sum 5.15 kg

Hops

51 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.4 %
Boil Mosaic 10 g 10 min 12.6 %
Boil Amarillo 10 g 10 min 8.2 %
Boil Mosaic 20 g 0 min 12.6 %
Boil Amarillo 20 g 0 min 8.2 %
Whirlpool Mosaic 20 g 40 min 12.6 %
Whirlpool Amarillo 20 g 40 min 8.2 %
Dry Hop Mosaic 50 g 2 day(s) 12.6 %
Dry Hop Amarillo 50 g 2 day(s) 8.2 %

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