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SESSION IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 62.5% 81 % 5
Grain Pilzneński bruntal 0.5 kg 15.6% 81 % 4
Grain Weyermann pszeniczny jasny 0.3 kg 9.4% 80 % 6
Grain Płatki owsiane 0.2 kg 6.3% 60 % 3
Grain Rice, Flaked 0.2 kg 6.3% 70 % 2
Sum 3.2 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.4 %
Boil Citra 10 g 10 min 12.9 %
Boil Mosaic 10 g 10 min 12.3 %
Boil Centennial 10 g 10 min 8 %
Whirlpool Citra 20 g 20 min 1 %
Whirlpool Mosaic 20 g 20 min 1 %
Whirlpool Centennial 20 g 20 min 1 %
Dry Hop Citra 35 g 2 day(s) 12 %
Dry Hop Centennial 35 g 2 day(s) 10.5 %
Dry Hop Mosaic 35 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Notes

  • Do zacierania:
    2ml kwas fosforowy 75%
    4ml chlorek wapnia

    Do wody do wysładzania na 15l:
    1ml kwas fosforowy 75%

    Whirlpool 20min w 80 stopniach
    Jun 23, 2022, 9:48 AM

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