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Session IPA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 85 % 6.5
Sum 5 kg

Hops

62 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Idaho 7 15 g 15 min 20.1 %
Aroma (end of boil) Ekuanot 15 g 15 min 20.8 %
Aroma (end of boil) Chinook 10 g 15 min 11.9 %
Dry Hop Idaho 7 15 g 5 day(s) 12.7 %
Dry Hop Ekuanot 15 g 5 day(s) 14 %
Dry Hop Chinook 25 g 5 day(s) 13 %
Boil Mosaic 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

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