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Session IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 87.9% 80 % 5
Grain Słód pszeniczny Bestmalz 0.73 kg 12.1% 82 % 5
Sum 6.03 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 11.7 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Whirlpool Lemon drop 50 g 0 min 4.6 %
Dry Hop Lemon drop 100 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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