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Session ipa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 30 min 13.2 %
Whirlpool Simcoe 40 g 1 min 13.2 %
Whirlpool Citra 30 g 1 min 12 %
Whirlpool Amarillo 30 g 1 min 9.5 %
Dry Hop Simcoe 70 g 1 day(s) 13.2 %
Dry Hop Citra 70 g 1 day(s) 12 %
Dry Hop Amarillo 70 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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