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Session IPA

0
  • 13.1
    Gravity BLG
  • 70
    IBU
  • 5.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • MIŚek
    Brewer
Print

Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.78 kg 60% 80 % 5
Grain Cara-Pils/Dextrine 0.13 kg 10% 72 % 4
Grain Pszeniczny 0.065 kg 5% 85 % 4
Grain Płatki pszeniczne 0.065 kg 5% 85 % 3
Grain Płatki owsiane 0.26 kg 20% 85 % 3
Sum 1.3 kg

Hops

70 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Izabella 5 g 15 min 6.8 %
Aroma (end of boil) Zula 5 g 15 min 9.7 %
Aroma (end of boil) Oktawia 5 g 15 min 9.4 %
Whirlpool Izabella 10 g 30 min 6.8 %
60°C
Whirlpool Zula 10 g 30 min 9.7 %
60°C
Whirlpool Okatwaia 10 g 30 min 9.4 %
60°C
Dry Hop Izabella 5 g 14 day(s) 6.8 %
Dry Hop Zula 5 g 14 day(s) 9.7 %
Dry Hop Oktawia 5 g 14 day(s) 9.4 %
Dry Hop Izabella 20 g 2 day(s) 6.8 %
Dry Hop Zula 20 g 2 day(s) 9.7 %
Dry Hop Oktawia 20 g 2 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant Ipa Ale Dry 5 g ---

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