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Session IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 56 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 83.1% 80 % 5
Grain Viking Wheat Malt 0.25 kg 6.5% 83 % 5
Grain słód Caramel 0.2 kg 5.2% 75 % 10
Grain Płatki owsiane 0.2 kg 5.2% 85 % 3
Sum 3.85 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 12.6 %
Boil Denali 5 g 15 min 14.2 %
Aroma (end of boil) Cascade PL 10 g 15 min 5.8 %
Dry Hop Denali 20 g 3 day(s) 14.2 %
Dry Hop Lemon Drop 15 g 3 day(s) 5.3 %
Dry Hop Cascade PL 10 g 2 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 15 min

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