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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.1 liter(s) / kg
    Liquor-to-grist ratio
  • 31.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 96.2% 81 % 4
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Sum 5.2 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 15 min 9.5 %
Dry Hop Amarillo 76 g 2 day(s) 9.5 %
Dry Hop Nelson Sauvin 160 g 2 day(s) 11 %
Boil Marynka 30 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas Fosforowy 2 g Mash 20 min
Fining whirlfloc 1 g Boil 5 min

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