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Session IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 2.5 kg 62.5% 81 % 3
Grain Weizenmalz Best 0.2 kg 5% 82 % 4
Grain Carahell Best 0.2 kg 5% 75 % 30
Grain Carapils Best 0.3 kg 7.5% 75 % 5
Grain Dinkelmalz 0.2 kg 5% --- % 6
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Grain Wheat, Flaked 0.1 kg 2.5% 77 % 4
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 20 g 15 min 12.6 %
Whirlpool Galaxy 20 g 15 min 15 %
Whirlpool Citra 20 g 15 min 13.6 %
Whirlpool Amarillo 20 g 15 min 8.7 %
Whirlpool Centennial 20 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Culture 20 g Wyeast Labs

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