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Session IPA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.2 kg 47.3% 81 % 5
Grain Weyermann - Wiedeński 4 kg 36.4% 80 % 7.5
Grain Weyermann - Carahell 1 kg 9.1% 77 % 26
Grain Weyermann pszeniczny jasny 0.8 kg 7.3% 80 % 6
Sum 11 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 12.5 g 60 min 15 %
Boil Motueka 50 g 15 min 7 %
Boil Amarillo 50 g 10 min 9.5 %
Boil Galaxy 62.5 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22.2 g Safale

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