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Session IPA

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 15 min

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Fermentables

9.8 BLG
3.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Aroma (end of boil) Oktawia 100 g 5 min 7.1 %
Dry Hop Oktawia 50 g 3 day(s) 9 %
Dry Hop Equinox 50 g 3 day(s) 12.8 %
Dry Hop Chinook 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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