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Session IPA 12,5 blg

0
  • 12.6
    Gravity BLG
  • 31
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • piwowarz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Viking Wheat Malt 0.5 kg 10% 83 % 5
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Amarillo 15 g 25 min 9.5 %
Aroma (end of boil) Chinook 15 g 5 min 13 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %

Notes

  • viking pale ale 4,5kg
    viking pszeniczny 0,5kg

    chinook 25g
    amarillo 55g
    Sep 13, 2018, 2:25 PM

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