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session ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 24.6% 80 % 4
Adjunct płatki owsiane 0.3 kg 4.9% --- % ---
Grain slód karmelowy 0.3 kg 4.9% --- % ---
Sum 6.1 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 13.9 %
Boil Pacifica (NZ) 20 g 10 min 3.1 %
Boil WAI-ITI 20 g 10 min 2.5 %
Boil Centenial 20 g 5 min 9.4 %
Boil Amarillo 20 g 5 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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