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SESSION IPA 10 BLG # 99

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
65 C 50 min
78 C 5 min
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Fermentables

10 BLG
4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 90% 81 % 4
Grain Weyermann - Carapils 0.2 kg 5% 78 % 4
Grain Rice, Flaked 0.2 kg 5% 70 % 2
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Xionc (experimental PolishHops) 50 g 10 min 7.3 %
Aroma (end of boil) Płotowy 114 50 g 10 min 1.5 %
Boil Płotowy 114 50 g 10 min 1.5 %
Aroma (end of boil) Xionc ( experimental PolishHops) 50 g 10 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 5 min

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