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Session Ipa

0
  • 14.6
    Gravity BLG
  • 69
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • abra
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
71 C 15 min

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Fermentables

14.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Wheat, Flaked 0.6 kg 12% 77 % 4
Grain Oats, Flaked 0.4 kg 8% 80 % 2
Sum 5 kg

Hops

69 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Centennial 25 g 5 min 10.5 %
Dry Hop Simcoe 25 g 7 day(s) 13 %
Dry Hop Centennial 25 g 7 day(s) 10.5 %

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