PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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4.05 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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24.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.25 kg 45.6% | 80 % | 4 |
Grain | Briess - Pale Ale Malt | 1.5 kg 30.4% | 80 % | 7 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 10.1% | 82 % | 5 |
Grain | płatki jęczmienne | 0.4 kg 8.1% | 60 % | 4 |
Grain | Płatki owsiane | 0.08 kg 1.6% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 4.1% | 60 % | 3 |
Sum | 4.93 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 60 min | 17.8 % |
Whirlpool | Citra | 25 g | 5 min | 12.8 % |
Whirlpool | Centennial | 25 g | 5 min | 10.9 % |
Whirlpool | Galaxy | 35 g | 5 min | 17.8 % |
Whirlpool | Zula | 30 g | 5 min | 10.6 % |
Whirlpool | Magnat | 30 g | 5 min | 15.6 % |
Dry Hop | Citra | 60 g | 4 day(s) | 12.8 % |
Dry Hop | Centennial | 60 g | 4 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |