PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 58.8% | 81 % | 4 |
Grain | Viking Golden ale | 1 kg 29.4% | 80 % | 14 |
Grain | Viking Caramel Pale | 0.4 kg 11.8% | 77 % | 8 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 50 min | 4.5 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Boil | Cascade | 20 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP007 - Dry English Ale Yeast | Ale | Liquid | 1 ml | White Labs |