PL | EN
session Black IPA
0-
12.9Gravity BLG
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72IBU
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5.2 %ABV
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31.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 65 min |
72 C | 10 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 2.3 kg 69.7% | 80.5 % | 3 |
Grain | Caramunich® typ I | 0.2 kg 6.1% | 73 % | 80 |
Grain | Płatki owsiane | 0.2 kg 6.1% | 60 % | 3 |
Grain | Pszeniczny | 0.2 kg 6.1% | 85 % | 4 |
Grain | Carafa special III | 0.25 kg 7.6% | 70 % | 1400 |
Sugar | cukier | 0.15 kg 4.5% | --- % | --- |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 60 min | 12.8 % |
Boil | Simcoe | 15 g | 15 min | 12.9 % |
Boil | idaho 7 | 15 g | 15 min | 13.1 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 12.9 % |
Whirlpool | Simcoe Cryo | 15 g | 15 min | 1 % |
Whirlpool | Idaho 7 | 35 g | 15 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 70 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlflock | 1 g | Boil | 10 min |