PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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20 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 71.4% | 80 % | 5 |
Grain | Płatki owsiane | 0.2 kg 7.1% | 60 % | 3 |
Grain | płatki jęczmienne | 0.2 kg 7.1% | 60 % | 4 |
Grain | Strzegom Karmel 600 | 0.1 kg 3.6% | 68 % | 601 |
Grain | Carafa III | 0.2 kg 7.1% | 70 % | 1034 |
Adjunct | Cukier | 0.1 kg 3.6% | 100 % | 0 |
Sum | 2.8 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 20 g | 60 min | 13.3 % |
Dry Hop | Sabro | 80 g | 0 day(s) | 13.3 % |
Dry Hop | Cascade | 100 g | 3 day(s) | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |