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Session APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.15 kg 53.5% 81 % 4
Grain Pszeniczny 0.65 kg 30.2% 85 % 4
Grain Płatki owsiane 0.25 kg 11.6% --- % ---
Sugar Cukier 0.1 kg 4.7% --- % ---
Sum 2.15 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12 %
Boil Cascade 5 g 15 min 6 %
Boil Cascade 10 g 1 min 6 %
Dry Hop Citra 15 g 5 day(s) 12 %
Dry Hop Cascade 15 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 50 ml Fermentis

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