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Session APA "1492 dni"

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 30 min
78 C 15 min

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Fermentables

10 BLG
4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 44.4% 80 % 5
Grain Viking Pilsner malt 1 kg 44.4% 82 % 4
Grain Karmelowy 50 - Viking Malt 0.25 kg 11.1% 79 % 50
Sum 2.25 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 15 min 15 %
Boil Warrior 10 g 15 min 15.5 %
Dry Hop Sabro 25 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 10 g Boil 15 min

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