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Session APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 19.7% 80 % 16
Grain Pilzneński 3.3 kg 65.1% 81 % 4
Grain Płatki pszeniczne 0.77 kg 15.2% 60 % 3
Sum 5.07 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 60 min 5.2 %
Whirlpool Hallertau Blanc 100 g 1 min 11 %

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