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Session APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 90% 81 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 20 g 10 min 10 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 50 ml Fermentum Mobile

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