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Session AMERICAN WHEAT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 7.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.1 kg 40% 81 % 6
Grain Viking Pale Ale malt 0.55 kg 20% 80 % 5
Grain Biscuit Malt 0.1 kg 3.6% 79 % 45
Grain Płatki owsiane 1 kg 36.4% 85 % 3
Sum 2.75 kg

Hops

55 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 15 g 5 min 12 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Mosaic 50 g 30 min 10 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min
Water Agent płatki drożdżowe 5 g Boil 60 min
Flavor zest z limonki 20 g Secondary 2 day(s)

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